csa

6 Ways to Find Eco-Friendly Restaurants

Jessica Harlan by Jessica Harlan | June 4th, 2012 | 3 Comments
topic: Eco Travel, Green Living, Health & Wellness, Healthy Eating | tags: csa, dining out, eat local, eating at restaurants, eating local, eating out, eco-friendly restaurants, energy conservation, Energy Star, Green Restaurant Association, green restaurants, healthy-eating, LEED, LEED certified, organic, seafood, sustainable food, vegetarian, water use

Serving tasteful food

One of the biggest things you can do to support and encourage responsibly raised food is to vote with your wallet. You may be patronizing CSAs and farmers’ markets for local produce, buying organic brands from your supermarket, and studying nutrition labels for evils like high fructose corn syrup and artificial preservatives. But if you’re eating in restaurants blissfully ignorant of where the food on your plate comes from, then you might be undermining your efforts.

Choose the food you eat in restaurants just as wisely as what you choose to eat at home, and your choices will be more likely to influence the foodservice community to change their ways and offer more environmentally friendly choices on their menus. Plus, with restaurants, being green goes beyond the food they serve — restaurants can, and should, be conservative with energy usage, use eco-responsible construction methods, and treat their staff fairly.

Do a little research on the restaurants in your area, or before you travel to other cities, to find businesses that care about the environment. These tips will help you make the best choices:

If You Give a Kid a Spatula …

Bevin Wallace by Bevin Wallace | May 16th, 2012 | No Comments
topic: Green Living, Healthy Eating | tags: cage-free eggs, children in the kitchen, csa, family meals, farm share, free-range chickens, getting kids to eat, healthy-eating, if you give a kid a spatula, If You Give a Mouse a Cookie, kids cook, local food, parenting, pastured eggs, pasturized eggs, sustainable farming

I hope my kids learn to cook. And love to it as much as I do.

I truly believe that one of the greatest gifts we can give our children is an appreciation for food. And by food, I mean real food — food that doesn’t come out of a can or microwaveable container. This hope is not just for my children; I hope more and more kids everywhere grow up with a renewed understanding of where food comes from and a respect for the plants and animals they eat.

Instead of citing studies about the rise of childhood obesity and rambling on about why teaching our kids to cook will make the world a better place, I’ve written a hopeful little story (with respectful credit due to Laura Joffe Numeroff and Felicia Bond, authors of many beloved children’s books, including, of course, If You Give a Mouse a Cookie). I hope you like it.

Organic Food Delivery: Fresher, Faster … Better?

Ginny Figlar Colón by Ginny Figlar Colón | October 11th, 2011 | 6 Comments
topic: Green Living, Healthy Eating | tags: csa, delivery, eat local, eat organic, eating, farm, farmers markets, fresh, healthy, home, kale, local, local food, locally-grown fruits and vegetables, lose-weight, organic, Organics to You, produce, produce delivery, recipes, weight-loss

Fall Produce DeliveryI’ve lost a pound in four days, and we’ve eaten healthy, organic meals the past three nights.

New diet? Nope. I just signed us up for organic produce home delivery.

I received my first delivery this week, and it’s already delivering much more than I had hoped for: a reason to try new recipes, eating fruits and vegetables I’ve never ventured to buy in the grocery store (hello, kale!), and losing weight in the process.

Also, I swear, the carrots just taste better.

Thinking of Joining a CSA? The Time Is Now

Jessica Harlan by Jessica Harlan | March 7th, 2009 | 1 Comment
topic: Green Living, Healthy Eating | tags: community supported agriculture, csa, eating local, local food, locally-grown food

csa

I don’t have to tell most of you, it’s still freezing in most parts of the country (here in Atlanta we got an unprecedented snowstorm last weekend!) but believe it or not, now is the time to start thinking about where your summer produce will come from.

Staying Healthy After Breast Cancer, After-School Yoga & More

Gaiam Staff by Gaiam Staff | October 17th, 2008 | No Comments
topic: Conscious Living News, Health & Wellness | tags: breast-cancer, carbon, co-op, csa, food, footprint, health, kids, school, Yoga

Every week we highlight the best articles, blogs, news, videos and interesting Web tidbits to help you live green, be healthy, and connect with your sense of spirituality. Read our roundup for info that just helps you live better.

Healthy Living Tips for Breast Cancer Survivors

Living Roundup: Yum Yoga, Being Green at the Beach & More

Gaiam Staff by Gaiam Staff | July 7th, 2008 | No Comments
topic: Conscious Living News | tags: ayurveda, beach, csa, dalai-lama, farm, garden, skin, Yoga

Every week we highlight the best articles, blogs, news, videos and interesting Web tidbits to help you live green, be healthy, and connect with your sense of spirituality. Read our roundup for info that just helps you live better. We didn’t post last Friday, but here are some of last week’s best conscious living links.

Yum Yoga

Summer (Produce) Lovin’

Jessica Harlan by Jessica Harlan | June 24th, 2008 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: blueberries, cherries, community supported agriculture, corn, csa, cucumber, farmers market, garden, in-season, local food, recipes, seasonal food, squash, summer produce, watermelon

As much as I love wintry comfort foods like pot pies and stew, I can’t help but be happy in the warmer months when I see watermelon, zucchini, tomatoes (organic, non-tainted ones, natch) and other summer produce come into season.