It’s often said that we’re living with our best teacher, and nowhere is that more true than with our children. No one has the ability to push our buttons the way our kids do. And no one offers us the opportunity to practice the things we preach — about love, forgiveness and staying centered — like our kids do.
Every parent wants to stay cool, calm and collected. We don’t want to threaten to send them to bed without their supper when they’ve sassed back, or tell them they’re grounded for a month when — yet again — they refuse to honor their curfew. But taking a deep breath or counting to ten can seem almost impossible in the presence of kids who seem to know exactly how to push our biggest buttons.
When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her grandpa was a butcher and her mom cooked with no fear of butter. But now Sarah is a mom who wants to feed her children right. Her new book, also titled Peas and Thank You, is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. It’s filled with healthy and delicious versions of your favorite foods, but with no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, it’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for “more, peas.” Here are Sarah’s thoughts on dinner, along with a few delicious recipes from the book.
For one in seven U.S. children, including my two, spring brings more than baseball practice and dirty feet — it also brings sneezing, congestion, itchy eyes, sore throats, coughing, and runny noses. Seasonal allergies (also known as hay fever or allergic rhinitis) occur when something in the air, such as tiny tree particles, grass, weeds or pollen, comes into contact with nose membranes and triggers inflammatory chemicals called histamines.
Was “go green” one of your New Year’s resolutions? Even if your composter is still empty and there are chemical cleaners still lurking in your cabinets, don’t fret — Only 12 percent of those who make New Year’s resolutions actually keep them for a year. Which, frankly, is 12 percent more than I would have guessed. But if you’re like me and the other 88 percent, what can help us keep resolutions is the support of others.
With that in mind, this Earth Day I’m enlisting my family in the greening goals I set for 2011. And by “greening” (aren’t we all just getting sick to death of that word?), I mean treading more lightly on my wallet, my Daytimer, my blood pressure and Mother Earth. Surely THAT’s a resolution worth fighting for!
If you’re trying to add more activity and movement to your life, one place to look for inspiration is your children. When we were kids, we never said, “I have to go exercise.” We just wanted to play and move. Here are four things about being active and healthy that you can learn from kids:
I think it’s safe to say that one of the things we modern-day moms do a bit more than our moms did is baby our kids, especially when it comes to what they eat. Some of this is good, of course. Regulating intake of sugar and processed foods is probably not something best left up to people whose idea of a balanced meal is beef jerky and fruit snacks. But at some point, kids need to learn to make their own good choices, right? When and how we do that is each family’s decision, but for me the food thing was getting ridiculous.
I know it might sound obnoxious at first and that I sound a little like Martha Stewart with that headline, but I like the idea of raising gourmet kids. By “gourmet,” I don’t mean kids who demand white tablecloths and truffle oil. What I mean is simply someone with an appreciation of good food. Here’s how Webster’s defines it:
As a parent and grandparent, I was very hesitant to watch Rabbit Hole because I knew that it focused on parents who were dealing with the death of their child. After much encouragement from my wife, Lauren, and one of our community members (Mark), and with the tragedy in Tucson in the background, we watched the film last night and were absolutely mesmerized.
I spent part of the holidays in Los Angeles this year, surrounded by a sea of asphalt and traffic sprawling for hundreds of square miles. Shuttling between relatives and friends on the maze of 14-lane freeways, I soon felt spiritually exhausted by the visual din of billboards, power lines, parking lots, storefronts, neon signs and cars blowing past at 80 mph.
Our government and food industry both encourage more “personal responsibility” when it comes to battling the obesity epidemic and its associated diseases. They say people should exercise more self-control, make better choices, avoid overeating and reduce their intake of sugar-sweetened drinks and processed food. We are led to believe that there is no good food or bad food — that it’s all just a matter of balance.