I just returned from an overseas trip, spending 17 hours in the air and several more hours in airports. Since I’m always a coach-class traveler, I was reminded of how difficult it can be to find healthy food at a reasonable price when you’re flying.
Ditto for road trips: our family drove from Denver to Seattle last summer, and the wasteland of fast-food chains and truck-stop convenience stores clustered around interstate exits is downright depressing if you want a quick bite that’s not burgers, fries or rotisserie hot dogs.
The key, I’ve learned, is to prepare your own portable meals ahead of time. Travel, especially flying, can be draining, not to mention dehydrating. It’s important to choose foods that are high in protein and complex carbs, to maintain blood sugar levels – and to drink lots and lots of water. Those tiny plastic cups the airlines provide won’t suffice — bring your own water bottle and fill it from a concourse drinking fountain once you clear security.
With just a bit of preparation time, you can enjoy easy, energy-sustaining snacks that taste better and cost a lot less than most ‘food on the fly.’ If you’re traveling this holiday season, mix and match a selection of these easy snacks — no need to bother with a cooler or utensils; most items will last outside the fridge for a while, and most can be eaten right from your hand.
“I have a very difficult time getting my 5-year-old and 9-year-old to eat healthy snacks. All they want are things like potato chips and sugary cereals, which their former babysitter gave them whenever they asked. Any advice?”
Looking to add more kick to your oatmeal, baked goods and salad toppings? Why not give these super seeds a try?
Grain-like seeds such as chia and teff have been gaining popularity in the mainstream over the past few years. And what’s not to enjoy? They are versatile, gluten-free nutrition powerhouses rich in protein and fiber, among other important nutrients.
Want a healthy snack that will fill you up without filling you out? Try plain, non-fat (or low-fat) Greek yogurt! It’s super-packed with calcium and live bacterial cultures and it’s low in calories, making it a smart snack choice.
A while back, a few members of The FIRM Believers Web Club started chatting about how they make “green monsters” in their blenders using spinach, kale, avocado and other green gems. These monsters were essentially the healthiest drinks that I’ve heard of!
The idea was somewhat novel to me. Because I really enjoy eating whole vegetables, I’ve never really considered juicing. And because I am not a fan of juicers that extract the fiber out of the fruits and vegetables, I never really considered making my own juices. But these FIRM Believers changed my mind, and my blender is now getting a workout!
There is no better time to amp up your fruit intake than during the summer months. June, July and August offer us the best-tasting and widest variety of fruits, so go find a farmers’ market, or a conventional market with good produce, and start shopping. And remember, the wider variety of colors that you can include in your diet, the better. I’ve color-coded the fruits for you to make it easier to eat a rainbow each day!
These days, it seems like almost everybody does. Celebrities, athletes and even former president Clinton’s head of Health and Human Services, Donna Shalala, are all proud to wear the white “milk mustache.” After all, everyone knows that you need milk to be healthy …
Dairy is nature’s perfect food — but only if you’re a calf.
I used to walk right past the jars of wheat germ and packages of flax seed at my local food co-op. That stuff’s for hippies, right?
Then one day I was visiting a friend, and she served me a bowl of oatmeal, sprinkled with a handful of shiny brown seeds. Flax. I tasted it gingerly. They were a crunchy contrast to the creamy oatmeal, with a warm, nutty flavor that perfectly complemented the drizzle of maple syrup that also adorned my bowl. Yum.