whole grain

Seedy Toppings: 4 Seeds for Super Health

Kareen Turner by Kareen Turner | August 2nd, 2012 | 5 Comments
topic: Health & Wellness, Healthy Eating | tags: African seed, antioxidants, baked goods, cereal, chia, chia fresca, cookies, fiber, flax, flaxseed, food, gluten, gluten-free, grain, healthy-eating, hemp, hempseed, lignans, mexico, muffins, nutrition, oatmeal, omega-3 fatty acids, phytoestrogens, plant estrogens, protein, raw, recipe, salad, seed, seeds, side dish, smoothie, soup, South American seed, super seed, teff, tetrahydrocannabinol, THC, whole grain, yogurt

SeedsLooking to add more kick to your oatmeal, baked goods and salad toppings? Why not give these super seeds a try?

Grain-like seeds such as chia and teff have been gaining popularity in the mainstream over the past few years. And what’s not to enjoy? They are versatile, gluten-free nutrition powerhouses rich in protein and fiber, among other important nutrients.

Gourmet Is a Good Thing

Bevin Wallace by Bevin Wallace | January 31st, 2011 | No Comments
topic: Family Health, Green Living, Health & Wellness, Healthy Eating | tags: breakfast, childhood obesity, children, clean your plate, diet, dinner, environmental, food, force-feeding, fresh produce, fruits and vegetables, fun, gourmet, health, healthy-eating, hunger, hungry, in-season, ingredients, junk food, kids, local farms, lunch, meals, mother, organic, parenting, picky eater, processed, recipes, soup, sugar, sustainable, weight, whole grain

Boy eating dinner at a restaurantI know it might sound obnoxious at first and that I sound a little like Martha Stewart with that headline, but I like the idea of raising gourmet kids. By “gourmet,” I don’t mean kids who demand white tablecloths and truffle oil. What I mean is simply someone with an appreciation of good food. Here’s how Webster’s defines it: