Last October, when CNN broadcast the documentary Blackfish, a film that tells the story of the 2010 killing of a SeaWorld trainer by an orca named Tilikum, there was a public outcry against marine parks — such as SeaWorld — that keep cetaceans in captivity. After the movie aired, several veterinarians and the director of the Dolphin Project at the Earth Island Institute in Berkeley, California, Ric O’Barry, stepped forward to state their professional opinions that confining orcas can make them psychotic.
SeaWorld, however, countered that marine parks such as theirs have done great works in conservation and that hundreds of millions of people have come to love and learn about orcas and other marine animals because of their popular shows and exhibits.
But given what we now know about how confinement can influence an animal’s behavior, should cetaceans ever be kept in a captive environment?
Throughout human history, the sharing and exchange of local food between people of different cultures has cemented social bonds and sealed agreements. Feasts often brought people from far-off places and varying ways of life together.
Today, whether you’re in a friend’s home or visiting a foreign land, partaking of your host’s served meal is considered polite — or, at least, that’s what I have been taught. So, when I recently traveled to Greenland and visited an Inuit community, I happily agreed to taste the traditional foods offered, including raw whale blubber, dried cod and simmered seal stew.
Wanting to share my adventure with friends, I posted a photo of myself eating the uncooked blubber on a social media site. To my surprise, I was met with strong disapproval by an acquaintance who works at an environmental organization.
When traveling, should you indulge in the traditional foods offered, even though eating them may not be “politically correct” in your own country?
Crows in American cities drop tough nuts onto heavily trafficked streets and then wait for cars to crush them open so that they can get the food inside. Prairie dogs use a sophisticated, complex language; and coyotes and badgers work together to catch prey. It seems as though every day we learn more and more about the high intelligence of nonhuman animals.
Of course, when it comes to mental agility, most of us would list primates, elephants and cetaceans (such as dolphins and whales) at the top of the list. If we are finally starting to recognize the intellect of nonhuman animals, is it time that we extend to them some of the rights that we humans enjoy?
It’s long been known that the undersea noise we create with our large machines — oil drilling equipment, ships and submarines — has a detrimental effect on whales, causing hearing damage and changes in feeding, mating and communication. And noise from snowmobiles has often been cited as the reason some species of animals in Yellowstone National Park are being stressed and pushed out of their preferred habitats, impacting their health and increasing mortality.
It turns out that our large machines, though, may not be our only cause for concern when it comes to outdoor noise pollution and its effects on the natural world. Our small, compact mobile phones — and the apps we put on them — have been shown to change the behavior of birds.
Will the noise we individuals are increasingly capable of imposing upon other species outdoors soon also have enough power to affect their ability to survive?
I finally saw Disneynature’s new film, Oceans, the studio’s follow-up to last year’s acclaimed Earth, an equally dazzling visual tour-de-force. If it’s still on a big screen near you, dash out and see it while you can. Then, consider the suggestions below for an offshore vacation to awaken your eco-sensitivity.
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