One of the biggest things you can do to support and encourage responsibly raised food is to vote with your wallet. You may be patronizing CSAs and farmers’ markets for local produce, buying organic brands from your supermarket, and studying nutrition labels for evils like high fructose corn syrup and artificial preservatives. But if you’re eating in restaurants blissfully ignorant of where the food on your plate comes from, then you might be undermining your efforts.
Choose the food you eat in restaurants just as wisely as what you choose to eat at home, and your choices will be more likely to influence the foodservice community to change their ways and offer more environmentally friendly choices on their menus. Plus, with restaurants, being green goes beyond the food they serve — restaurants can, and should, be conservative with energy usage, use eco-responsible construction methods, and treat their staff fairly.
Do a little research on the restaurants in your area, or before you travel to other cities, to find businesses that care about the environment. These tips will help you make the best choices:
Did you know that the average American is responsible for the use of 751,777 gallons of water a year? (That’s enough water to fill more than 15 thousand bathtubs!) Or that depleting the water in rivers and streams can actually lead to flooding?
Sure, we could tell you all the facts about water use, but we’d rather show you, courtesy of this infographic from The Nature Conservancy and The Water Footprint Network.
Was “go green” one of your New Year’s resolutions? Even if your composter is still empty and there are chemical cleaners still lurking in your cabinets, don’t fret — Only 12 percent of those who make New Year’s resolutions actually keep them for a year. Which, frankly, is 12 percent more than I would have guessed. But if you’re like me and the other 88 percent, what can help us keep resolutions is the support of others.
With that in mind, this Earth Day I’m enlisting my family in the greening goals I set for 2011. And by “greening” (aren’t we all just getting sick to death of that word?), I mean treading more lightly on my wallet, my Daytimer, my blood pressure and Mother Earth. Surely THAT’s a resolution worth fighting for!