USDA

Green Beer: Not Just for St. Patrick’s Day

Ginny Figlar Colón by Ginny Figlar Colón | March 10th, 2014 | 4 Comments
topic: Green Living | tags: bars, beer, beer bottles, beer cans, brewery, brewing, carbon-footprint, celebration, delivery, drinking, eco-friendly, emissions, environmental footprint, green, green beer, holiday, Irish, local, New Belgium, organic, Oscar Blues, Otter Creek, recyclable, recycling, Samuel Smith, St. Patrick's Day, USDA, Wolaver's

When I told my husband I picked up some green beer, he assumed I meant a brew reserved for celebrating St. Patrick’s Day (which is strange since I usually don’t even wear green that day).

No, I bought the other kind of green beer: eco-beer — extra refreshing whether it’s March 17 or any other day. I don’t remember ever seeing ecological beer in the States, so I was intrigued when I saw the label while living in Sweden last year.

An (Organic) Apple a Day + The Best Applesauce Recipe

Bevin Wallace by Bevin Wallace | October 22nd, 2012 | 1 Comment
topic: Family Health, Green Living, Health & Wellness, Healthy Eating, Healthy Home | tags: apple fritters, apple juice, apple pies, apples, birth defects, budget, chemical pesticides, chemical warfare, clean 15, conventional food, dirty dozen, GMOs, high fiber, insecticides, kitchen coach, leukemia, nervous system, organic, Organic Applesauce, organic food, organophosphates, peanut butter, pesticide exposure, stanford, USDA, vitamin C, Whole Foods

apple sauceWhat should I buy organic if I’m on a limited budget?

As a kitchen coach, I probably get asked that question more than any others. If I’m in an expansive mood, my answer can quickly veer into eye-glazing territory. I’m pretty passionate about organic food and tend to get long-winded when discussing things like the Dirty Dozen and Clean 15, the reasons why we want to avoid GMOs, the potential health risks of chemical pesticides, and, finally, how to clarify priorities since organic can be expensive.

But if I’m ever pressed to pick one single food to buy organic, the answer is quick and easy: apples.