summer produce

S-U-M-M-E-R: That’s How I Spell Fun, Fresh and Fit!

The FIRM Master Instructor Team by The FIRM Master Instructor Team | July 23rd, 2012 | 3 Comments
topic: Fitness, Health & Wellness, Healthy Eating, Personal Growth | tags: clothes, Clothing, diet, exercise, fashion, Fitness, food, fruits, health, healthy, hydrate, hydration, nutrition, relax, relaxation, SPF, stress, summer, summer produce, summer wardrobe, sun, swim, swimming, the firm, vacation, vegetables, veggies, warm weather, water, work out, workout

SummerBy The FIRM Master Instructor Robyn Smarr

I love summer! If you were listening to this post rather than reading it, you would surely hear me shouting this sentence as loudly as I possibly can.

Maybe it’s because I was born in the crazy heat of August. (I have a theory that people tend to favor the season in which they were born.) Or maybe it’s because I practically lived at the pool and the beach as a child. Or maybe it’s because I can wear flip-flops every day during the warm summer months (the best “shoe” ever invented)! Regardless of the reason, I find so much joy and rejuvenation during the summer.

Here are my favorite tricks for making the most out of your S-U-M-M-E-R:

Summer (Produce) Lovin’

Jessica Harlan by Jessica Harlan | June 24th, 2008 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: blueberries, cherries, community supported agriculture, corn, csa, cucumber, farmers market, garden, in-season, local food, recipes, seasonal food, squash, summer produce, watermelon

As much as I love wintry comfort foods like pot pies and stew, I can’t help but be happy in the warmer months when I see watermelon, zucchini, tomatoes (organic, non-tainted ones, natch) and other summer produce come into season.

End of Summer Succotash Recipe

Jessica Harlan by Jessica Harlan | September 5th, 2007 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: corn, farmers market, in-season, local food, succotash recipe, summer produce, summer squash

Summer SquashSoft-skinned summer squash have an edible rind and a sweet, mild taste that is perfectly accentuated with a little butter. Look for them at your local farmers’ market. If you can’t find summer squash, substitute green or yellow zucchini.

1 tablespoon butter, plus more to taste
3 small summer squash, such as yellow crookneck, diced
Kernels from 2 ears of corn
Salt and pepper to taste
2 tablespoons chopped fresh parsley