When I told my husband I picked up some green beer, he assumed I meant a brew reserved for celebrating St. Patrick’s Day (which is strange since I usually don’t even wear green that day).
No, I bought the other kind of green beer: eco-beer — extra refreshing whether it’s March 17 or any other day. I don’t remember ever seeing ecological beer in the States, so I was intrigued when I saw the label while living in Sweden last year.
When my daughter held her first lemonade stand this past week, I was so caught up in the “milestone” aspect of it all that I totally missed out on an opportunity to add an environmental lesson to the mathematical/economical one.
A friend recently reported to me that she was taken to task by a green-leaning colleague for selecting a juice box to drink at a networking function. Juice boxes, the eco-narc proclaimed, were NOT recyclable in their municipality. My friend sheepishly sucked on her tiny plastic straw, convinced that all her attempts to live green — riding her bicycle to work, growing her own organic produce — were wiped out by this one transgression.
Artek's 10-Unit System Chair raises the cool factor (and wow factor) of sustainable design.
Think of sustainable home furnishings, and the words bamboo, recycled soda bottles and FSC-certified probably come to mind.
Makes sense. I mean, the material of a product is the easiest eco-criteria to evaluate. But lately I’ve been curious about the not-so-obvious qualities of a product that could make it a more sustainable choice — things like function, transport and recyclability.