A parent wrote me recently to say that her 13-year-old son’s impulsive behavior was frustrating his teachers and driving away potential friends. Here is the advice I shared with her:
The prefrontal cortex (PFC) is the part of the brain behind the forehead that governs the inhibitory response in human beings. It creates a pause between having an impulse and acting on it.
In the ADD-ish children and teens I’ve worked with, I almost always see up to a 30-percent developmental lag between a child’s actual age and their PFC developmental function. In other words, while a child may officially be 13 years old (and might be even more mature in some respects), they may be more like an 8- or 9-year-old when it comes to controlling their impulsive behavior.
Did you know that the brain has the same chemical reaction to sugary and fatty foods as it does to cocaine or nicotine? According to Dr. Pam Peeke, author of The Hunger Fix, the chemical reaction happens before you even eat the food — all you have to do is think about it!
Dr. Peeke recently appeared on GaiamTV.com’s Gaiam Inspirations to talk about America’s food addiction and how to retrain your brain to make healthier choices. Dr. Peeke’s interest in the topic of food addiction started because of the way her patients talked about food. “I can’t get off this stuff.” “The withdrawal is killing me.” They sounded like drug addicts, and she started to wonder if there was a connection between food and addiction.
She found that there’s a very striking connection — and the same centers of the brain are involved that regulate drug addiction. And, she says, don’t think for a second the food industry hasn’t figured this out.