pharmacology

Dinner Is a Date with the Doctor: 5 Asian Superfoods

Mark Hyman, M.D. by Mark Hyman, M.D. | January 18th, 2012 | 4 Comments
topic: Detox, Health & Wellness, Healthy Eating, Weight Loss | tags: arame, Asian superfoods, atherosclerosis, brown algae, cancer, cholesterol, daikon radish, detox, diabetes, diet, digestion, glucomannan, healthy-eating, immune system, immunity, konjac fiber, konnyaku jelly, medicine, nutrition, pharmacology, sea vegetable, shiitake mushrooms, shirataki noodles, super foods, toxins, umeboshi plums, Vitamin D, weight-loss

Shiitake mushroomsMedicine doesn’t always come in a pill. In fact, some of the most powerful medicines are delicious and can be found at your local supermarket or “farmacy.” Healing foods have been used for centuries in Asia as part of the cuisine. In fact, in Asia, food and medicine are often the same thing.

Here are five superfoods that you may never have heard of but that can be found at most Asian markets and even places like Whole Foods. Try them. You might be surprised by their unique and extraordinary good taste. And they may help you lose weight, reverse diabetes, lower cholesterol and prevent cancer.

Eat Your Medicine: Food as Pharmacology

Mark Hyman, M.D. by Mark Hyman, M.D. | December 1st, 2011 | 8 Comments
topic: Health & Wellness, Healthy Aging, Healthy Eating | tags: Asia, China, Chinese food, chronic disease, diet, eat the rainbow, food as medicine, food colors, fruits, glucomannan, healthy-eating, konjac, medicinal foods, nutrigenomics, nutrition, pharmacology, phytonutrients, vegetables

VegetablesWhat you put at the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle.

Food is the most powerful medicine available to heal chronic disease, which will account for more than 50 million deaths and cost the global economy $47 trillion by 2030. All you need to do is eat your medicine and think of your grocery store as your pharmacy.

Recently, I went to Asia to lecture on prevention, wellness, health, nutrition and the new field of nutrigenomics, the science of how molecules in food interact with our genes to support or interfere with our health. I came away feeling humbled and awed as I realized that the average Chinese person knows more about the medicinal properties of food than I do after years of research. Medicinal foods are part of their everyday diet, and I learned more from matter-of-fact discussions about the healing properties of food I shared with my Chinese hosts than from my hours researching medical journals.