I’m a sucker for love letters and chocolate, so it should come as no surprise that I look forward to Valentine’s Day. Show a little love for your partner and the planet by having an eco-friendly holiday this February 14!
Here are four ways to do it:
For as long as I can remember, corn has been one of my favorite summertime foods. As a kid, I loved to sit on the picnic table in our backyard shucking ear after ear of the patchwork white-and-pale-yellow Olathe sweet corn my mom would bring home by the bushel. Later I’d slather it with butter and salt and sink my teeth in the way my dog attacks a meaty beef bone.
When I got my braces in fifth grade, I learned to eat corn on the cob one row at a time to minimize the hardware-cleaning process (corn was officially forbidden by the orthodontist, but I really think I outsmarted him on this one; don’t ask about my Milk Dud incident). I always thought eating something as nutritious as a fresh vegetable — especially since I loved it so much — was worth it.
I don’t have to tell most of you, it’s still freezing in most parts of the country (here in Atlanta we got an unprecedented snowstorm last weekend!) but believe it or not, now is the time to start thinking about where your summer produce will come from.