International Whaling Commission

Eating Whale Blubber in Greenland: Politely Partake or Politically Pass Up?

Candice Gaukel Andrews by Candice Gaukel Andrews | October 25th, 2013 | 5 Comments
topic: Eco Travel, Green Living | tags: adventure, alaska, diet, eating locally, Eco Travel, environment, extinction, food, Green Living, Greenland, healthy-eating, International Whaling Commission, Inuit, natural-habitat-adventures, nature, nutrition, Siberia, subsistence hunting, threatened species, travel, whales, whaling, wildlife

Greenland

Throughout human history, the sharing and exchange of local food between people of different cultures has cemented social bonds and sealed agreements. Feasts often brought people from far-off places and varying ways of life together.

Today, whether you’re in a friend’s home or visiting a foreign land, partaking of your host’s served meal is considered polite — or, at least, that’s what I have been taught. So, when I recently traveled to Greenland and visited an Inuit community, I happily agreed to taste the traditional foods offered, including raw whale blubber, dried cod and simmered seal stew.

Wanting to share my adventure with friends, I posted a photo of myself eating the uncooked blubber on a social media site. To my surprise, I was met with strong disapproval by an acquaintance who works at an environmental organization.

When traveling, should you indulge in the traditional foods offered, even though eating them may not be “politically correct” in your own country?