For me, the best part of camping isn’t the rugged hiking trails, swimming in a pristine lake or sleeping under the stars — it’s the food! It’s easy to get caught up in a junk-food rut when packing for a camping trip — potato chips, over-processed hot dogs and preservative-laden packaged foods. But planning campfire meals that are better for you is easier than you might think.
A recent campfire cookout with my family inspired me to make our next camping menu healthier — but still delicious! Try these ideas and easy-to-prepare camping recipes on your next outing.
A mouthwatering Mexican dish from the Gaiam Café. Healthy and vegan, too!
Want a healthy snack that will fill you up without filling you out? Try plain, non-fat (or low-fat) Greek yogurt! It’s super-packed with calcium and live bacterial cultures and it’s low in calories, making it a smart snack choice.
Enjoy this simple yet savory Mediterranean cous-cous salad from the Gaiam Café kitchen. Perfect as a healthy, vegetarian side dish.
Serves 4 to 6
- 1 lb Israeli cous-cous salad
- 1 Tbsp paprika
- 1 Tbsp tumeric
- 1 Tbsp granulated/powdered onion
- 1 qt vegetable stock
- 1 carrot
- 1 red pepper, small dice