gaiam cafe

Sofrito Rubbed Grilled Tofu with a Green Chili Sweet Potato Ragu

Gaiam Staff by Gaiam Staff | May 4th, 2012 | 1 Comment
topic: Health & Wellness, Healthy Eating | tags: chili, Cinco de Mayo, dish, gaiam cafe, healthy food, healthy recipes, healthy-eating, Mexican, ragu, recipe, sofrito, sweet potato, tofu

A mouthwatering Mexican dish from the Gaiam Café. Healthy and vegan, too!

Quinoa Tabouli Salad Recipe

Gaiam Staff by Gaiam Staff | April 11th, 2011 | No Comments
topic: Health & Wellness, Healthy Eating | tags: food, gaiam cafe, healthy-eating, Mediterranean diet, nutrition, protein, quinoa tabouli salad, recipes, Spring, tabbouleh, vegan. whole grain, vegetarian

Quinoa Tabouli Salad

Now that it’s springtime, we’re craving light, zesty meals to counteract all the comfort food we ate this winter. That’s why we love this vegetarian- and vegan-friendly Mediterranean dish from the Gaiam Cafe. It’s healthy, refreshing and easy to make, and the leftovers make for a great no-cook lunch side. Serve it with hummus and flatbread and some juicy olives.

Roasted Cauliflower with Creamy Peanut Sauce

Gaiam Staff by Gaiam Staff | January 18th, 2011 | 1 Comment
topic: Health & Wellness, Healthy Aging | tags: cooking, dairy-free, dinner, gaiam cafe, gluten-free, healthy, Indian food, kitchen, recipe, roasted cauliflower with creamy peanut sauce, side dish, spice, vegan, vegetarian

Roasted Cauliflower with Peanut Sauce

We love this healthy, vegetarian- and vegan-friendly spin on Indian food from the Gaiam Cafe: heavy on the veggies and spices, light on the oil and devoid of any animal products. Serve it as a side dish with chickpea masala and creamed spinach for a hearty, Indian-inspired meal.

Serves 4 to 6

Pan-Roasted Broccoli with a Yogurt Fennel Sauce

Gaiam Staff by Gaiam Staff | November 2nd, 2010 | 1 Comment
topic: Health & Wellness, Healthy Eating | tags: broccoli, cooking, easy, fennel, gaiam cafe, Greek yogurt sauce, healthy, kitchen, meal, Mediterranean, pizza, quick, recipe, side dish, spicy, vegetable, vegetarian

Pan-Roasted Broccoli with Yogurt Fennel Sauce

For a  quick-and-easy side dish with a kick, sauté up this healthy Mediterranean broccoli recipe from the Gaiam Café kitchen. For a slightly different take, try adding the broccoli as a topping to pizza before cooking, then drizzle with the yogurt sauce before serving.

Serves 4 to 6

Broccoli ingredients:

  • 1 head of broccoli, cut into bite-sized pieces

Chicken and Dumplings

Gaiam Staff by Gaiam Staff | October 13th, 2010 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: beer, chicken and dumplings, comfort food, fall, gaiam cafe, kitchen, recipe, vegetarian, wine pairings

Chicken and Dumplings

Leaves are changing, temperatures are dropping, and the Gaiam Café kitchen is swapping cool summer treats for warming fall foods. Chock full of fresh veggies, this recipe for Chicken and Dumplings is one comfort food dish that you can feel good about eating. Pair it with one of Chef Ruben’s wine or beer suggestions for a meal that takes the edge off. Vegetarian? Check out the meatless substitution suggestions at the end of the recipe!

Mediterranean Cous-Cous Salad

Gaiam Staff by Gaiam Staff | August 19th, 2010 | No Comments
topic: Health & Wellness, Healthy Eating | tags: cous cous, gaiam cafe, healthy, healthy recipes, healthy-eating, Mediterranean, recipes, salad, vegetarian

Enjoy this simple yet savory Mediterranean cous-cous salad from the Gaiam Café kitchen. Perfect as a healthy, vegetarian side dish.

Serves 4 to 6

Ingredients

  • 1 lb Israeli cous-cous salad
  • 1 Tbsp paprika
  • 1 Tbsp tumeric
  • 1 Tbsp granulated/powdered onion
  • 1 qt vegetable stock
  • 1 carrot
  • 1 red pepper, small dice

Cilantro-Lime Chicken with Mango

Gaiam Staff by Gaiam Staff | August 12th, 2010 | 2 Comments
topic: Health & Wellness, Healthy Eating | tags: chicken, gaiam cafe, healthy-eating, recipe

mango chicken and pineapple rice

This light and healthy chicken dish from the Gaiam Café kitchen is a perfect choice for the last few barbecues of summer.

Serves 4 to 6

Ingredients

  • 2 to 3 pounds of boneless, skinless chicken breast, cut into medallions
  • 1 bunch of cilantro, half of it chopped
  • 3 limes, zest of one

Grilled Vegetable Moussaka

Gaiam Staff by Gaiam Staff | July 16th, 2010 | 3 Comments
topic: Health & Wellness, Healthy Eating | tags: bechamel, eggplant, food, gaiam cafe, Greek, Mediterranean, moussaka, recpie, squash, vegetarian, zucchini

Vegetable moussaka, asparagus and olivesA classic Greek dish, minus the meat. We love Mediterranean day in the Gaiam Café kitchen!

Serves 4 to 6

Moussaka Ingredients:

Caramelized Fennel, Onion and Potato Gratin

Gaiam Staff by Gaiam Staff | July 7th, 2010 | 1 Comment
topic: Health & Wellness, Healthy Eating, Healthy Home | tags: food, gaiam cafe, gratin, organic, potato, recipe, vegetarian

French Potato Gratin

A delicious French dish from the Gaiam Café kitchen.

Serves 4 to 6

Ingredients:

3 garlic cloves, chopped

1 onion, sliced thin

1 bulb fennel, sliced thin

1 sprig of fresh rosemary, lightly chopped

1 sprig of fresh sage, lightly chopped

7-8 medium Idaho potatoes, sliced thin

3 cups of heavy cream

Orange Sesame Cabbage Salad

Gaiam Staff by Gaiam Staff | June 30th, 2010 | 4 Comments
topic: Health & Wellness, Healthy Eating, Healthy Home | tags: gaiam cafe, recipe, salad, summer

A zesty summer salad recipe from the Gaiam Café kitchen.

Serves 6 to 8

Salad ingredients:

1 head Napa cabbage, chopped
1 head red cabbage, chopped
1 red pepper, cut julienne
1 scallion, chopped
½ pound bean pods, cut in halves or thirds
1 cup slivered toasted almonds
2 T black sesame seeds