food

3 Steps to Creating Your Own Yoga Retreat

Michelle Finerty by Michelle Finerty | July 5th, 2016 | No Comments
topic: Yoga | tags: benefits of yoga, deepen-your-yoga-practice, food, meditation, summer, summer-travel, Yoga, yoga DVDs, yoga retreat, yoga studio app, yoga-for-beginners, yoga-practice, yoga-therapy

Going on a yoga retreat is a beautiful opportunity to delve deeper into your yoga practice, take some much needed time to connect to yourself, and add healing treatments like massage or meditation…depending on where you choose to retreat. If you are able to attend a retreat, I highly recommend it; however, if you aren’t able to attend a retreat, why not create your own in three easy steps?

Winging It

Bevin Wallace by Bevin Wallace | June 29th, 2016 | 1 Comment
topic: Healthy Eating | tags: family, family meals, family time, food, healthy recipes, homemade recipes, local food, natural food, organic foods, recipes, salad, summer, summer foods in-season, veggies

We are in the midst of week two of summer vacation, and I’m still trying to figure out the summer. I’m sure I’m not alone in finding that it takes a bit of time to switch gears from the end-of-the-school year mayhem into summer mode. I’ve yet to crack the code on how to slow down while driving one kid to soccer camp and the other to golf practice—and then trying to do something useful with the free hour or two I end up with in between. One thing I do almost immediately, however, is punt the whole meal-planning routine and let our full-on sit-down family dinners take a hiatus for a couple months.

Yoga Stew

Laura Hobbs by Laura Hobbs | June 22nd, 2016 | No Comments
topic: Healthy Eating | tags: food, foodie, healthy food, homemade recipes, natural food, organic foods, recipe, recipes, Yoga, yoga-therapy, yogi, yogis

Photo by Laura Hobbs

Since moving to Boulder, my life has become an all-out yoga fest. I’m the managing editor for the yoga-heavy Elephant Journal, I’m the social media ambassador to one of the hippest yoga studios in town, I’m connecting and networking with amazing yogis from all over the country (Seane Corn kissed me on the cheek—I can die now), I’m going to yoga class every day, and I even got the chance to check out the Yoga Journal Conference in Estes Park a few weekends ago. I’m living and breathing the yoga life, and I’m loving every second of it.

Hit the Refresh Button

Bevin Wallace by Bevin Wallace | May 27th, 2016 | No Comments
topic: Health & Wellness, Healthy Eating | tags: clean kitchen, declutter the kitchen, food, food for spring, foodie, fun recipes, healthy recipes, kitchen, local food, organic foods, recip, recipes, seasonal food, Spring, spring clean, springtime, vegan recipes, vegetarian recipes

How to Spring-Clean Your Eating Habits

It’s a natural impulse to purge your closet this time of year. Who wants itchy, pilling sweaters when they could be wearing crisp tees and cute sundresses? I also get the urge to clean my windows so I can get a better view of the (sometimes) blue sky and flowers on my trees. And I can’t wait to finally put away the stack of hats, gloves, and snow boots that has overtaken my entryway (since it snowed this past weekend, I’m going to wait a week or two on that one).

6 Reasons You Should Plant an Herb Garden

Bevin Wallace by Bevin Wallace | May 25th, 2016 | No Comments
topic: Health & Wellness | tags: food, foodie, fun recipes, healthy food, herb, herbs, house plants, local food, natural food, organic foods, plants, recipe, recipes, superfood, sustainable food, vegetarian recipes

When I got married, my sister gave me an herb garden planted in a giant galvanized metal tub. At that time in my life, the only plants I’d ever kept alive were a couple scrawny succulents on my dorm room windowsill, and while I already loved to cook, I had no idea what to do with nine varieties of fresh herbs. Needless to say, I was intimidated. The plants died a slow, neglected death, which I rationalized as okay because all the herbs I ever needed were available at the grocery store.
Sixteen years later, I’ve come full circle on the idea of growing my own herbs (although that tub is usually used for keeping beer cold at parties). Now I grow herbs in pots, and here are some good reasons why you should, too.
  1. Cooking with fresh herbs is fun; it feels very “chef-y” to do things like chiffonade.

Do You Spiralize?

Bevin Wallace by Bevin Wallace | April 27th, 2016 | No Comments
topic: Healthy Eating | tags: easy recipes, food, foodie, fun recipes, healthy food, local food, low calorie recipes, organic foods, recipe, recipes, vegan, vegetable, vegetarian, vegetarian recipe, vegetarianism, veggies

If not, you totally should. Even if you’re not gluten-free, it’s still okay to eat more vegetables. And this is one wicked awesome way to do that.

3 Major Misconceptions about Gluten

Joelle Klein by Joelle Klein | April 14th, 2016 | No Comments
topic: Health & Wellness | tags: food, foodie, gluten, gluten-free, myths, organic foods, tips

Free the gluten! That is, free gluten from misconceptions about its health risks and benefits.

Gluten is a protein found in wheat, barley and rye. It helps with the elasticity and chewiness of dough. It is commonly found in bread, bagels, baked goods, pasta, cereals, sauces and salad dressing. It’s also found in malts and food coloring. Foods that are naturally gluten-free include rice, quinoa, potatoes, beans and nuts. Wine and hard liquors are gluten-free but beer is not.

Try Something New

Bevin Wallace by Bevin Wallace | February 25th, 2016 | No Comments
topic: Healthy Eating | tags: easy recipes, fish, food, health, healthy food, healthy foods, healthy habits, healthy recipes, healthy-eating, how to eat healthier, local food, natural food, recipe, recipes, salad, womens health

Whether it’s trying a new food or attempting a new recipe, the rewards far outweigh the risks.

I can’t tell you how many times I’ve urged my kids to try a new food—a food they claimed to “know its disgusting”—only to hear them say, “Wow mom, I didn’t know delicata squash (or kale, pomegranate, clams) was so not gross! Can I have some more?” Sure, sometimes (as with the pureed broccoli-and parsley salad I foisted on them last night), they confirm it to be disgusting. But they don’t gag, vomit, or die.

5 Foods to Keep Your Heart Healthy

Joelle Klein by Joelle Klein | February 12th, 2016 | No Comments
topic: Health & Wellness | tags: avocado, chocolate, food, foodie, fruits, good fats, greens, health, healthy habits, healthy-eating, heart, heart health, heart month, mango, nuts, olive-oil, salmon, spice, spices, wine

What better way to celebrate Valentine’s Day than making sure your heart is strong and healthy? February is Heart Month so it’s a great time to focus on all facets of your heart, whether it’s about love or health. And, fortunately, foods that are good for your heart tend to be good for your head, too. It’s all about keeping your heart pumping properly and making sure your arteries are clog-free. Here are five food types you should be consuming to keep your heart healthy.

Don’t Diet and Count Calories in 2016!

by guest | January 14th, 2016 | 1 Comment
topic: Health & Wellness | tags: food, healthy weight, how to lose weight, lose-weight, sara vance, summit, the perfect metabolism, tools and support for weight loss, weight-loss

Guest blog by Sara Vance, Nutritionist & Author of The Perfect Metabolism Plan and Host of The Metabolism Summit.

The holidays are over, the decorations have all been packed away, and many of us are also ready to start the New Year fresh! At the top of many resolutions lists – is to lose weight.