food waste

Making Use of Leftovers + Warm Chicken Salad Recipe

Bevin Wallace by Bevin Wallace | May 15th, 2013 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: diet, food staples, food storage, food waste, freezer, groceries, grocery shopping, healthy-eating, leftovers, meal planning, nutrition, pantry, recipe, shopping list, Warm Chicken Salad with Potatoes & Kale

Warm Chicken Salad

I admit I’ve got some serious hoarder tendencies, especially when it comes to food. While I’m not especially proud of my mismatched assortment of Pyrex and Tupperware, I have to say that opening the door and seeing those myriad containers of leftover food makes me feel good.

Winter Composting: Should I Just Scrap It?

Ginny Figlar Colón by Ginny Figlar Colón | December 7th, 2011 | 23 Comments
topic: Green Living | tags: cold-weather composting, compost bin, compost pile, composting, food scraps, food waste, how to compost, kitchen, winter composting

winter compostingNice … half-frozen veggie scraps molded together in a solid mass. Not exactly what I want to see in my compost bin. With at least five more months of cold weather before warmth and sunshine reappear, why do I even bother keeping the pile going?

Well, I guess I do know why. Diverting even a handful of potato skins from the trash gives me an unexplainable sense of satisfaction. (If you aren’t yet a composter, you just can’t relate to this strange obsession with vegetable scraps.)

So after filling my compost bin with a big batch of freshly raked leaves this weekend, I did a little online research to see what I could do to make it a wee bit more productive this winter.

Servin’ It Up Family Style

Bevin Wallace by Bevin Wallace | March 15th, 2011 | 1 Comment
topic: Family Health, Health & Wellness, Healthy Eating | tags: balanced diet, buffet, children, choices, cooking, decision-making, diet, different, dinner, family, family-style dining, father, food, food waste, healthy-eating, kids, kitchen table, manners, meals, mealtime, mother, motherhood, parenting, parents, pasta, patience, portions, recipe, salad, self-esteem, serving, sharing, sugar, supper, try, vegetables, water, water pitcher

Family-Style Dinner

I think it’s safe to say that one of the things we modern-day moms do a bit more than our moms did is baby our kids, especially when it comes to what they eat. Some of this is good, of course. Regulating intake of sugar and processed foods is probably not something best left up to people whose idea of a balanced meal is beef jerky and fruit snacks. But at some point, kids need to learn to make their own good choices, right? When and how we do that is each family’s decision, but for me the food thing was getting ridiculous.

Too Cold to Compost? 4 Ways to Cut Food Waste

Ginny Figlar Colón by Ginny Figlar Colón | February 26th, 2010 | 4 Comments
topic: Green Living | tags: compost, food storage, food waste, leftovers, methane

Yes, there is a compost bin under there!

Here in Sweden, we haven’t had temperatures above freezing since Christmas, and our compost bin is frozen shut and buried in snow. So much for winter composting this year. I feel incredibly guilty every time I put an avocado skin or banana peel in the trash. And that’s not even the half of it.

Not the Composting Type? Newsflash: There Isn’t One Anymore

Girlfriend@Gaiam by Girlfriend@Gaiam | June 3rd, 2009 | 6 Comments
topic: Girlfriend@Gaiam, Green Living | tags: compost, composters, composting, eco-friendly, environmental, food waste, garden, gardening, green, guide, how to, kitchen scraps, soil

Composting the Kitchen WasteI could barely contain my surprise when my brother asked me a few months ago which compost bin he should buy from Gaiam. We’re talking about a guy who arguably has the cleanest fingernails on the planet (he’s a heart surgeon) and who has absolutely no tree-hugging tendencies. His SUV gets 13 miles to the gallon. He doesn’t have a single compact fluorescent light bulb in his entire house. He occasionally bikes to work, but mostly to avoid becoming like one of his patients. But his 13-year-old son came home from Boy Scouts one day and said, “Dad, we have to start composting.”