Was “go green” one of your New Year’s resolutions? Even if your composter is still empty and there are chemical cleaners still lurking in your cabinets, don’t fret — Only 12 percent of those who make New Year’s resolutions actually keep them for a year. Which, frankly, is 12 percent more than I would have guessed. But if you’re like me and the other 88 percent, what can help us keep resolutions is the support of others.
With that in mind, this Earth Day I’m enlisting my family in the greening goals I set for 2011. And by “greening” (aren’t we all just getting sick to death of that word?), I mean treading more lightly on my wallet, my Daytimer, my blood pressure and Mother Earth. Surely THAT’s a resolution worth fighting for!
I am no wine snob. Most of the time, I pick the bottle that has the best label and isn’t shipped from another continent (to reduce carbon miles).
Still, I was a little surprised when I went to a small dinner party a couple of weeks ago and watched my host fill my glass of red wine from a box.
Whatever did we do before the Internet? As a writer, it’s obviously the first place I turn to start working on an article. And as a consumer, I rarely make an important purchase decision without doing a little research on the company, what others think of the product, and where I can buy it for the best price.
Are carrots and turnips getting a bit old? What to eat?! It sure is tempting to reach for artichokes and avocados instead, but out-of-season produce is an extravagance because it is so energy-intensive to transport to your kitchen.
Just because most of my frozen veggies are eco doesn’t make them the most environmentally friendly food choice.
For those of us trying our best to eat seasonally, this is the most challenging time of year. The farmers’ markets are closed down until spring in most parts of the country (here in Sweden, too), and the backyard garden looks like a cemetery of plant stakes.