farmers markets

Organic Food Delivery: Fresher, Faster … Better?

Ginny Figlar Colón by Ginny Figlar Colón | October 11th, 2011 | 6 Comments
topic: Green Living, Healthy Eating | tags: csa, delivery, eat local, eat organic, eating, farm, farmers markets, fresh, healthy, home, kale, local, local food, locally-grown fruits and vegetables, lose-weight, organic, Organics to You, produce, produce delivery, recipes, weight-loss

Fall Produce DeliveryI’ve lost a pound in four days, and we’ve eaten healthy, organic meals the past three nights.

New diet? Nope. I just signed us up for organic produce home delivery.

I received my first delivery this week, and it’s already delivering much more than I had hoped for: a reason to try new recipes, eating fruits and vegetables I’ve never ventured to buy in the grocery store (hello, kale!), and losing weight in the process.

Also, I swear, the carrots just taste better.

Roam Globally, Eat Locally: Top 10 Cities for Local Food

Wendy Worrall Redal by Wendy Worrall Redal | September 14th, 2009 | No Comments
topic: Eco Travel, Green Living, Healthy Eating | tags: eat local when traveling, eating local, eco-friendly travel, farmers markets, local food, sustainable food, sustainable living, top cities for local food

farmersmktsouceI love harvest time. What more savory feast for the senses is there than a Saturday morning stroll through the local farmers market in September? Here in Boulder, Colo., I love gathering a basketful of Palisade peaches, pungent peppers, fresh-picked organic salad greens, and a big, sweet Rocky Ford cantaloupe (the melon equivalent of a vine-ripe heirloom tomato versus a pale January supermarket variety). And soon, I’ll add a jug of cloudy, fresh-pressed apple cider.

Julia’s Legacy

Jessica Harlan by Jessica Harlan | August 4th, 2009 | No Comments
topic: Health & Wellness, Healthy Eating | tags: community supported agriculture, cookbooks, cooking shows, CSAs, farmers markets, fast food, Food Network, industrial agriculture, Julia Child, Julie & Julia movie, Julie Powell, local food, Mastering the Art of French Cooking, michael pollan

Maybe it’s simply because I’m so entrenched in the food world, but I’ve been surprised by how prevalent the buzz has been for the film, Julie & Julia, which opens tomorrow. Between the Twitter feed, the Facebook updates and anticipatory articles, I feel almost like I’ve already seen the film (indeed, there have been so many clips released that I finally decided to stop watching them for fear that I’d have seen all the good parts before even getting to the theatre).

The Truth about Free-Range Chicken

Jessica Harlan by Jessica Harlan | August 24th, 2006 | 2 Comments
topic: Green Living, Healthy Eating, Healthy Home | tags: farmers markets, free-range chickens, free-range eggs, human treatment, poultry

I’m not a vegetarian, but I am an animal lover, and I do care about how livestock and poultry are treated before they end up on my plate. That’s why I’ve become increasingly interested in the notion of free-range chicken and eggs — I envision the chicken I’m eating (or her eggs) whiling away her days in a grassy pastoral with plenty of fresh air and water.