eating locally

Eating Whale Blubber in Greenland: Politely Partake or Politically Pass Up?

Candice Gaukel Andrews by Candice Gaukel Andrews | October 25th, 2013 | 5 Comments
topic: Eco Travel, Green Living | tags: adventure, alaska, diet, eating locally, Eco Travel, environment, extinction, food, Green Living, Greenland, healthy-eating, International Whaling Commission, Inuit, natural-habitat-adventures, nature, nutrition, Siberia, subsistence hunting, threatened species, travel, whales, whaling, wildlife

Greenland

Throughout human history, the sharing and exchange of local food between people of different cultures has cemented social bonds and sealed agreements. Feasts often brought people from far-off places and varying ways of life together.

Today, whether you’re in a friend’s home or visiting a foreign land, partaking of your host’s served meal is considered polite — or, at least, that’s what I have been taught. So, when I recently traveled to Greenland and visited an Inuit community, I happily agreed to taste the traditional foods offered, including raw whale blubber, dried cod and simmered seal stew.

Wanting to share my adventure with friends, I posted a photo of myself eating the uncooked blubber on a social media site. To my surprise, I was met with strong disapproval by an acquaintance who works at an environmental organization.

When traveling, should you indulge in the traditional foods offered, even though eating them may not be “politically correct” in your own country?

How to Be an Informed Foodie

Jessica Harlan by Jessica Harlan | October 22nd, 2009 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: 101 Cookbooks, Department of Agriculture's Food Safety and Inspection Service, eating in season, eating locally, eating seasonal, Environmental Defense Fund, environmentally-friendly fish, environmentally-friendly seafood, farmed fish, Food and Drug Administration, food blogs, food miles, food recalls, food research websites, food websites, foodie, local farmers, local food, Monterey Bay Aquarium Seafood Watch, National Resources Defense Council, pick-your-own farms, product recalls, seasonal foods, Tastespotting, U.S. Recall News, vegan recipes

Whatever did we do before the Internet? As a writer, it’s obviously the first place I turn to start working on an article. And as a consumer, I rarely make an important purchase decision without doing a little research on the company, what others think of the product, and where I can buy it for the best price.