eating in season

How to Eat Local in the Winter

Annie B. Bond by Annie B. Bond | December 25th, 2013 | 2 Comments
topic: Green Living, Healthy Eating, Healthy Home | tags: carbon-footprint, eating in season, eating local, food, food miles, frozen food, winter vegetables

beet.

Are carrots and turnips getting a bit old? What to eat?! It sure is tempting to reach for artichokes and avocados instead, but out-of-season produce is an extravagance because it is so energy-intensive to transport to your kitchen.

How to Be an Informed Foodie

Jessica Harlan by Jessica Harlan | October 22nd, 2009 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: 101 Cookbooks, Department of Agriculture's Food Safety and Inspection Service, eating in season, eating locally, eating seasonal, Environmental Defense Fund, environmentally-friendly fish, environmentally-friendly seafood, farmed fish, Food and Drug Administration, food blogs, food miles, food recalls, food research websites, food websites, foodie, local farmers, local food, Monterey Bay Aquarium Seafood Watch, National Resources Defense Council, pick-your-own farms, product recalls, seasonal foods, Tastespotting, U.S. Recall News, vegan recipes

Whatever did we do before the Internet? As a writer, it’s obviously the first place I turn to start working on an article. And as a consumer, I rarely make an important purchase decision without doing a little research on the company, what others think of the product, and where I can buy it for the best price.

Why I’m Trying to Put Frozen Produce on Ice

Ginny Figlar Colón by Ginny Figlar Colón | February 3rd, 2009 | 2 Comments
topic: Green Living, Healthy Eating | tags: carbon-footprint, eating in season, eating local, food miles, recipes, winter vegetables

Just because most of my frozen veggies are eco doesn't make them the most environmentally friendly food choice.
Just because most of my frozen veggies are eco doesn’t make them the most environmentally friendly food choice.

For those of us trying our best to eat seasonally, this is the most challenging time of year. The farmers’ markets are closed down until spring in most parts of the country (here in Sweden, too), and the backyard garden looks like a cemetery of plant stakes.

Dining Out by Design

Jessica Harlan by Jessica Harlan | January 22nd, 2009 | No Comments
topic: Healthy Eating, Weight Loss | tags: diet, eating in season, eating out, restaurants

seasons52picThere’s a restaurant chain here in Atlanta called Seasons 52. Its concept is genius: Every entrée is under 475 calories. Self-described as “seasonally inspired healthier dining,” there’s a focus on seasonal cuisine and healthy ingredient choices and cooking methods like grilling.