With only a couple days to go until Earth Day, prepare to get inundated with a billion things we can do — should do — to save our planet. Although there will likely be plenty of events to attend and planet-themed parties to enjoy, one of the best places you can celebrate Earth Day is in your own home!
If our homes are a reflection and expression of our lifestyles and values, then it makes sense that we start making conscious (i.e. green) choices at home. The issues affecting the Earth — from the oil crisis to water shortages to disappearing species — are complex, and can seem distant and insurmountable, but it is essential to understand the correlation between our everyday environments and our larger ecosystem. Everything and everyone is interconnected, and even the simplest act, such as turning the water off when we brush our teeth, creates positive change.
Sure, you’ve thought about adding solar panels to your roof as a way of reducing your home’s carbon footprint. Maybe you’ve even given wind power a gander. But what about ground source heat pumps?
Your city or town probably either has a large, brand-new hydropower dam or you know of an old one, located on the outskirts; a crumbling relic from an earlier period in your state’s history. I know this because according to the national nonprofit conservation organization American Rivers, on average our country has constructed one dam every day since the signing of the Declaration of Independence. And the U.S. Army Corps of Engineers counts approximately 75,000 dams that are greater than six feet along the waterways of the United States. In addition, there are at least tens of thousands of smaller dams spanning our rivers and streams.
Whichever version of the structure is in your area, it seems that dams divide us. While some regard them as a clean energy source, others view them as a danger to river otters and fish populations.
So, are our dams good for the environment, or a threat to wildlife?
The fictional Ace Ventura may be tops when it comes to pet detectives, but the real animal gumshoes may be of the nonhuman sort — at least when it comes to environmental issues. More and more, we are recognizing the incredible powers of observation and deduction our fellow creatures possess, and we are using them to help us uncover the “bad guys” in our air, homes and workplaces.
If it’s late morning or mid-afternoon where you are, chances are that you’ve already had at least one fleeting thought about dinner tonight. You may be picturing a juicy steak, a tender pork roast or a golden, baked chicken. I doubt that many of you dream about a steaming plate of stink beetles, leeches or cave spiders.
In the ten years since I’ve been embarking on nature travels, I’ve seen a lot of outdoor gear evolve. Hiking boots, thermal undergarments and GPS units are just some of the items that have undergone striking advances.
But the one essential piece of outdoor equipment that has gone through a gamut of changes, caused the most controversy and been the most intriguing is the water bottle.
I will never forget the day I explained to my then four-year-old son that steak is really cow. First he cried, then he asked why we don’t eat dogs like our lab Lewis, or at least the lost dogs at the pound. I didn’t have a very good answer for that one. Which really got me thinking.
“Over the river and through the woods …”
Chances are, you’ll be traveling this holiday season, whether it’s a road trip to Grandma’s house or a cross-country flight to join relatives around the table for a seasonal feast. Though we all know that travel contributes to a warming climate, none of us is likely to call off the family gathering as a means of reducing C02 emissions.
Buying a kayak qualifies as a “big purchase” for my family, and my husband and I recently took that huge step. Although we’ve had a canoe for a long time, this is our first acquisition of this type of silent-sports, aquatic craft.
Eco-travel is a rapidly growing sector of the travel industry. From cruise lines to rental cars to adventure tour providers, many businesses are trying to capitalize on a perceived consumer desire for a greener on-the-go experience. Hotel guests are encouraged to re-hang their used towels. Cruise ships recycle millions of plastic bottles each week. Tour operators offset carbon output for the individual guests on their trips.