calcium

4 Reasons to Add Pea Protein to Your Yoga Diet

Sara Fruman by Sara Fruman | February 17th, 2014 | No Comments
topic: Fitness, Health & Wellness, Healthy Eating, Weight Loss, Yoga | tags: allergens, blood sugar, calcium, cascadian farm, collagen, cones, conscious eating, dairy-free, eat right, foods, gluten-free, pea protein, protein bars, repair, soy-free, vegan, vegetarian, weight-loss

pea protein

Finding the right foods to fuel your body when maintaining a rigorous yoga practice or fitness routine can be a challenge, especially if you are vegetarian, vegan or gluten-free. Pea protein has emerged as one of the best sources to keep athletes and yogis energized and ready to go!

Sodas and High Heels and Bones, Oh My!

Katy Santiago Bowman by Katy Santiago Bowman | February 16th, 2012 | 2 Comments
topic: Health & Wellness, Healthy Eating | tags: bone density, bone health, bone loss, calcium, diet soda, generate bone, heels, high heels, Katysays.com, osteoporosis

Sexy red patent stiletto high heels

I recently wrote a quick tip on Twitter about habits and bone generation.

“Here is an Osteoporosis Quick Tip: Ditch the heels and the diet soda if you want to generate bone.”

(Is it rude, or at least redundant, to quote yourself while blogging?)

Green Monsters: 3 Nutrition Powerhouse Drinks

The FIRM Master Instructor Team by The FIRM Master Instructor Team | September 26th, 2011 | 2 Comments
topic: Detox, Health & Wellness, Healthy Eating | tags: almond milk, apples, avocado, B-vitamins, berries, blender, blending, blueberries, calcium, cauliflower, celery, diet, digestion, drink recipes, fiber, flax seed, fruits, green drinks, green juices, green monsters, green smoothies, hair, healthy-eating, honey, juice, juicing, kale, leafy greens, lean mucles, mango, nails, nutirion, omega 3, omega-3 fatty acids, papaya, parsley, peas, pepper, protein, protein powder, skin, smoothie recipes, spinach, the firm, vegetables, vegetarian, veggies, vitamin B, wheat germ, yogurt

Green SmoothieA while back, a few members of The FIRM Believers Web Club started chatting about how they make “green monsters” in their blenders using spinach, kale, avocado and other green gems. These monsters were essentially the healthiest drinks that I’ve heard of!

The idea was somewhat novel to me. Because I really enjoy eating whole vegetables, I’ve never really considered juicing. And because I am not a fan of juicers that extract the fiber out of the fruits and vegetables, I never really considered making my own juices. But these FIRM Believers changed my mind, and my blender is now getting a workout!

3 Simple Steps to Eliminate Heartburn and Acid Reflux

Mark Hyman, M.D. by Mark Hyman, M.D. | March 10th, 2011 | 3 Comments
topic: Health & Wellness, Healthy Aging, Healthy Eating | tags: abdominal pain, absorption, acid reflux, acid-blocking medications, alcohol, anemia, bacteria, bloating, caffeine, calcium, celiac disease, cigarettes, citrus, Clostridia, dairy, deficiency, dementia, depression, DGL, diarrhea, diet, digestion, drugs, enzymes, esophagus, fatigue, food, food allergies, Food sensitivities, fried food, gas, gastroesophageal reflux disease, GERD, glutamine, gluten, H. pylori, health, heartburn, Helicobacter pylori, hiatal hernia, IBS, irritable bowel syndrome, licorice, magnesium, Mark Hyman, medical, medicine, nerve damage, Nexium, obesity, osteoporosis, overweight, Pepcid, pharmaceuticals, Prevacid, Prilosec OTC, probiotics, relaxation, side effects, small intestine, smoking, sphincter, spicy, stomach, stomach acid, stress, tomato, upper endoscopy, upper GI, valve, vitamin B12, wellness, Xifaxin, yeast, zinc carnosine

Man with heartburnAre millions of us born with a genetic defect that makes us produce too much stomach acid? Do we just have a major evolutionary design flaw that requires us to take powerful acid-blocking drugs to prevent heartburn and reflux?

I believe that the answer to all of these questions is a resounding “no.”

At least 10 percent of Americans have episodes of heartburn every day, and 44 percent have symptoms at least once a month. Overall, reflux and heartburn (also known as GERD, or gastroesophageal reflux disease) affect a whopping 25 to 35 percent of the U.S. population! As a result, acid-blocking medications are the third-top-selling type of drug in America today. Two other drugs to treat reflux, Nexium and Prevacid, are among the world’s best-selling drugs and account for approximately $5.1 and $3.4 billion in sales annually.

What’s Missing from the New Vitamin D Recommendations?

Mark Hyman, M.D. by Mark Hyman, M.D. | January 26th, 2011 | 2 Comments
topic: Family Health, Health & Wellness, Healthy Eating | tags: autoimmune disease, bone density, calcium, cancer, dairy, dark leafy greens, depression, diabetes, diet, Dietary Reference Intakes, doctor, DRIs, fibromyalgia, fish, genetics, health, heart disease, immune system, influenza, Institute of Medicine, intake, IOM, IU, medicine, milk, nutrition, physician, science, skeletal systems, studies, sun, sunlight, the flu, thyroid, Vitamin D

Vitamin D capsulesOne day, vitamin D seems like the cure for everything, and the next, we are inundated with warnings about dangers and lack of science. Confusion is rampant about the Dietary Reference Intakes (DRIs) for Calcium and Vitamin D recently released from the Institute of Medicine.

6 Reasons You Should Avoid Dairy

Mark Hyman, M.D. by Mark Hyman, M.D. | May 13th, 2010 | 2 Comments
topic: Detox, Family Health, Health & Wellness, Healthy Aging, Healthy Eating | tags: 7 keys to UltraWellness, bone health, bone strength, calcium, cheese, dairy, dr. mark hyman, functional medicine, ice cream, lactose intolerance, Mark Hyman, milk, UltraWellness, Vitamin D, yogurt

Got milk?

These days, it seems like almost everybody does. Celebrities, athletes and even former president Clinton’s head of Health and Human Services, Donna Shalala, are all proud to wear the white “milk mustache.” After all, everyone knows that you need milk to be healthy …

Dairy is nature’s perfect food — but only if you’re a calf.