brewing

Green Beer: Not Just for St. Patrick’s Day

Ginny Figlar Colón by Ginny Figlar Colón | March 10th, 2014 | 4 Comments
topic: Green Living | tags: bars, beer, beer bottles, beer cans, brewery, brewing, carbon-footprint, celebration, delivery, drinking, eco-friendly, emissions, environmental footprint, green, green beer, holiday, Irish, local, New Belgium, organic, Oscar Blues, Otter Creek, recyclable, recycling, Samuel Smith, St. Patrick's Day, USDA, Wolaver's

When I told my husband I picked up some green beer, he assumed I meant a brew reserved for celebrating St. Patrick’s Day (which is strange since I usually don’t even wear green that day).

No, I bought the other kind of green beer: eco-beer — extra refreshing whether it’s March 17 or any other day. I don’t remember ever seeing ecological beer in the States, so I was intrigued when I saw the label while living in Sweden last year.