Green Beer: Not Just for St. Patrick’s Day

Ginny Figlar Colón by Ginny Figlar Colón | March 10th, 2014 | 4 Comments
topic: Green Living | tags: bars, beer, beer bottles, beer cans, brewery, brewing, carbon-footprint, celebration, delivery, drinking, eco-friendly, emissions, environmental footprint, green, green beer, holiday, Irish, local, New Belgium, organic, Oscar Blues, Otter Creek, recyclable, recycling, Samuel Smith, St. Patrick's Day, USDA, Wolaver's

When I told my husband I picked up some green beer, he assumed I meant a brew reserved for celebrating St. Patrick’s Day (which is strange since I usually don’t even wear green that day).

No, I bought the other kind of green beer: eco-beer — extra refreshing whether it’s March 17 or any other day. I don’t remember ever seeing ecological beer in the States, so I was intrigued when I saw the label while living in Sweden last year.

Chicken and Dumplings

Gaiam Staff by Gaiam Staff | October 13th, 2010 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: beer, chicken and dumplings, comfort food, fall, gaiam cafe, kitchen, recipe, vegetarian, wine pairings

Chicken and Dumplings

Leaves are changing, temperatures are dropping, and the Gaiam Café kitchen is swapping cool summer treats for warming fall foods. Chock full of fresh veggies, this recipe for Chicken and Dumplings is one comfort food dish that you can feel good about eating. Pair it with one of Chef Ruben’s wine or beer suggestions for a meal that takes the edge off. Vegetarian? Check out the meatless substitution suggestions at the end of the recipe!