antioxidants

Perfect Pumpkin Recipes

The FIRM Master Instructor Team by The FIRM Master Instructor Team | October 31st, 2013 | 1 Comment
topic: Family Health, Green Living, Health & Wellness, Healthy Eating | tags: antioxidants, cooking, diet, Halloween dishes, Halloween Pumpkins, jack-o-lantern, Low Calorie, Low-Cal, Mashed Pumpkin, nutrition, pumpkin, Pumpkin Chips, pumpkin hummus, pumpkin oatmeal, pumpkin pancakes, pumpkin pudding, pumpkin puree, Pumpkin Recipes, Pumpkin Seeds, pumpkin smoothies, pumpkin yogurt, pumpking yogurt, recipe, roasted Pumpkin Seeds, Sara Ryba, the firm

by The FIRM nutrition expert Sara Ryba, R.D., C.D.N.

In past years, I felt bad throwing out our Halloween pumpkins, especially if they were still in good form. So last year I decided to use them for delicious post-Halloween dishes. Pumpkin has an impressive amount of vitamin A and other valuable antioxidants. Plus, it’s low in calories and sugar. Check out the nutrition info below, then enjoy these three pumpkin-themed recipes!

Seedy Toppings: 4 Seeds for Super Health

Kareen Turner by Kareen Turner | August 2nd, 2012 | 6 Comments
topic: Health & Wellness, Healthy Eating | tags: African seed, antioxidants, baked goods, cereal, chia, chia fresca, cookies, fiber, flax, flaxseed, food, gluten, gluten-free, grain, healthy-eating, hemp, hempseed, lignans, mexico, muffins, nutrition, oatmeal, omega-3 fatty acids, phytoestrogens, plant estrogens, protein, raw, recipe, salad, seed, seeds, side dish, smoothie, soup, South American seed, super seed, teff, tetrahydrocannabinol, THC, whole grain, yogurt

SeedsLooking to add more kick to your oatmeal, baked goods and salad toppings? Why not give these super seeds a try?

Grain-like seeds such as chia and teff have been gaining popularity in the mainstream over the past few years. And what’s not to enjoy? They are versatile, gluten-free nutrition powerhouses rich in protein and fiber, among other important nutrients.

10 Reasons to Quit Your Coffee

Mark Hyman, M.D. by Mark Hyman, M.D. | July 6th, 2012 | 8 Comments
topic: Detox, Health & Wellness, Healthy Eating | tags: 5-HIA, acidity, addiction, antioxidants, blood sugar, caffeine, cardiovascular disease, catecholamines, cholesterol, chronic disease, coffee habit, cortisol, detox, diabesity, diet, diterpenes, doctor, dysbiosis, energy, GERD, glucose levels, glycemic index, health, healthy, heart burn, heart disease, Huffington Post, indigestion, inflammation, insomnia, insulin resistance, Mark Hyman, nutrition, serotonin, sleep, stress, triglycerides, type 2 diabetes, withdrawal

10 Reasons to Quit Coffee

Coffee: Is it good or bad for us? You might get media whiplash trying to figure that out. The truth is, I find this subject to be as confusing as you probably do.

After all, the media certainly doesn’t help clarify whether America’s favorite morning beverage is going to land you in the doc’s office or set you free with a clean bill of health. It’s no wonder so many of you shrug your shoulders in utter confusion as you refill your morning mug and get on with your day!

I know all about this adoration of coffee. I, too, was smitten and enamored with Coffea Arabica. We had our courtship during the 1990s, when I worked more than 80 hours in the emergency room and saw 30 to 40 patients a day.

I traded sleep for espresso, authentic energy for Haagen Daz coffee ice cream and normal circadian rhythms for high-speed, caffeinated adrenaline rushes.

But then, my body began to communicate to me what I had been attempting to ignore — that I needed to slow down and let the natural systems assume their proper course. You can read more about how I successfully turned my health around here.

As I began to tune into my body and provide it with what it really wanted — fresh, whole, real, unprocessed foods; sleep; relaxation; and the time to enjoy the life I had created for myself and my family — I was able to break up with coffee and make up with my health.

You can too, and I’m going to tell you how. But first, let’s discuss what makes coffee such a hot topic widely disputed in today’s health circles.

Week 9: The Three T’s!

Tanja Djelevic by Tanja Djelevic | May 7th, 2012 | 4 Comments
topic: Fitness, Health & Wellness, Healthy Eating, Personal Growth | tags: 10-week program, antioxidants, bikini body, brain, burn-calories, caffeine, coffee, energy levels, exercise, Fitness, green tea, health, healthy, learn, learning, lose-weight, mental, metabolism, motivation, personal trainer, spring training, three T’s, try something new, week 9, week nine, weeks, weight-loss, well-being, wellness

green teaWith only two more weeks left in our Better Body, More Energy challenge, I hope a lot of exciting things have started happening for you! Maybe you’re experiencing abundant energy (or at least more energy), a new outlook on health, or a brand new consciousness about your body. Maybe your day starts with a glass of water instead of caffeinated soda, and even if that is the change you take away from all of this, then I am happy you have made that progress!

Rainbow Bright: 9 Superstar Summer Fruits

The FIRM Master Instructor Team by The FIRM Master Instructor Team | May 26th, 2011 | 1 Comment
topic: Health & Wellness, Healthy Eating | tags: antioxidants, blackberries, blueberries, calories, cherries, diet, food, healthy-eating, in-season, nectarines, peaches, plums, rainbow, raspberries, seasonal, smoothies, strawberries, sugar, summer fruit, watermelon, weight-loss, yogurt

Summer FruitThere is no better time to amp up your fruit intake than during the summer months. June, July and August offer us the best-tasting and widest variety of fruits, so go find a farmers’ market, or a conventional market with good produce, and start shopping. And remember, the wider variety of colors that you can include in your diet, the better. I’ve color-coded the fruits for you to make it easier to eat a rainbow each day!

Food for Thought: Broadening Your Culinary Horizons

Jessica Harlan by Jessica Harlan | October 28th, 2009 | No Comments
topic: Healthy Eating | tags: antioxidants, colorful, food, rainbow food, uncommon produce, variety

One of the suggestions I always hear for maintaining a healthy diet is to eat a wide range of foods. Some experts even advocate eating a “rainbow” of food, the theory being that the range of pigments that make these foods so colorful are also what give them a variety of vitamins, antioxidants and other nutrients.