Throughout human history, the sharing and exchange of local food between people of different cultures has cemented social bonds and sealed agreements. Feasts often brought people from far-off places and varying ways of life together.
Today, whether you’re in a friend’s home or visiting a foreign land, partaking of your host’s served meal is considered polite — or, at least, that’s what I have been taught. So, when I recently traveled to Greenland and visited an Inuit community, I happily agreed to taste the traditional foods offered, including raw whale blubber, dried cod and simmered seal stew.
Wanting to share my adventure with friends, I posted a photo of myself eating the uncooked blubber on a social media site. To my surprise, I was met with strong disapproval by an acquaintance who works at an environmental organization.
When traveling, should you indulge in the traditional foods offered, even though eating them may not be “politically correct” in your own country?
With a few exceptions, much of the U.S. has been experiencing an unseasonably warm and dry winter. While that may make some people happy, those of us who welcome snow, sweaters, skating and skiing are missing winter’s frosty grip.
If you’re feeling as blah as the brown landscape outside, consider a mid-winter adventure to colder climes. There’s nothing like nature beauteously transformed by an icy white veneer to lift even the most listless spirit. From dog sledding to tracking wolves, sleeping in an ice hotel and watching the Northern Lights, cold-weather travel is all kinds of cool!
This summer — like almost every summer for the past decade or so — was rife with headlines about people being assaulted by wild animals. “Seven teens attacked by grizzly in Alaska’s Talkeetna Mountains,” read a headline in the Anchorage Daily News on July 25, 2011. And, “Two teenagers have life-threatening injuries after being mauled by a grizzly bear while on a survival skills course in the Alaskan wilderness,” the first line of a Guardian feature informed us.
The italics on the words “mountains” and “wilderness” above, however, are mine. I think it noteworthy where these events took place. Against our ever-increasing penchant for developing remote areas and fragmenting wildlife corridors, the world’s largest predators have been squeezed onto smaller and smaller pockets, with nowhere to go but the mountains and the wilderness. Today, grizzlies, wolves, tigers and lions are having trouble finding room to be grizzlies, wolves, tigers and lions. And, without them, our planet is in big trouble.
I finally saw Disneynature’s new film, Oceans, the studio’s follow-up to last year’s acclaimed Earth, an equally dazzling visual tour-de-force. If it’s still on a big screen near you, dash out and see it while you can. Then, consider the suggestions below for an offshore vacation to awaken your eco-sensitivity.