Throughout human history, the sharing and exchange of local food between people of different cultures has cemented social bonds and sealed agreements. Feasts often brought people from far-off places and varying ways of life together.
Today, whether you’re in a friend’s home or visiting a foreign land, partaking of your host’s served meal is considered polite — or, at least, that’s what I have been taught. So, when I recently traveled to Greenland and visited an Inuit community, I happily agreed to taste the traditional foods offered, including raw whale blubber, dried cod and simmered seal stew.
Wanting to share my adventure with friends, I posted a photo of myself eating the uncooked blubber on a social media site. To my surprise, I was met with strong disapproval by an acquaintance who works at an environmental organization.
When traveling, should you indulge in the traditional foods offered, even though eating them may not be “politically correct” in your own country?
Guest post by YOGASCAPES
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On Christmas morning in 1969, I opened a large package to find a new light-blue Jansport backpack, sized just right for a second-grader. I wasn’t too excited by my present then, but on its inaugural outing the next summer — a gentle 5-mile round-trip along the Baker River in Washington’s North Cascades — I began to discover the gifts that wilderness camping could bring.
I finally saw Disneynature’s new film, Oceans, the studio’s follow-up to last year’s acclaimed Earth, an equally dazzling visual tour-de-force. If it’s still on a big screen near you, dash out and see it while you can. Then, consider the suggestions below for an offshore vacation to awaken your eco-sensitivity.
A couple of months ago I wrote about some of my family’s favorite adventure vacation spots. Well, since it’s turning out to be a long, hot summer with no break in gas prices in sight, I thought I’d share a few more laid-back locales that are big on nature adventure and family fun.