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Roasted Cauliflower with Creamy Peanut Sauce
Posted By Gaiam Staff On January 18, 2011 @ 12:00 am In Health & Wellness, Healthy Aging | 1 Comment
We love this healthy, vegetarian- and vegan-friendly  spin on Indian food from the Gaiam Cafe : heavy on the veggies and spices, light on the oil and devoid of any animal products. Serve it as a side dish with chickpea masala and creamed spinach for a hearty, Indian-inspired meal.
Serves 4 to 6
Preheat oven to 400 degrees. Toss the cauliflower florets with the shredded carrot, cumin, curry powder, coriander, olive oil and salt and pepper. Place on baking sheet and roast until tender. This should take 25 to 30 minutes.
Put all of the ingredients into a blender and puree until smooth. This should take 2 to 3 minutes. Pour the sauce into a small pot and bring to a simmer over medium-high heat. Lower to medium heat and cook out for 5-6 minutes, adding more water if necessary. Season with salt and pepper, then pour the hot sauce over the roasted cauliflower and serve.
Previous recipe: Pan-Roasted Broccoli with a Yogurt Fennel Sauce 
Article printed from Gaiam Blog: http://blog.gaiam.com
URL to article: http://blog.gaiam.com/roasted-cauliflower-with-creamy-peanut-sauce/
URLs in this post:
 Image: http://blog.gaiam.com/wp-content/uploads/2011/01/RoastedCauliflowerblog.jpg
 vegetarian- and vegan-friendly: http://life.gaiam.com/article/vegan-vegetarian-macrobiotic-whats-difference
 Gaiam Cafe: http://blog.gaiam.com/blog/spice-up-your-cuisine-with-gaiam-flavor/
 turmeric: http://life.gaiam.com/article/another-reason-order-curried-veggies-turmeric-medicine
 garlic: http://life.gaiam.com/article/garlic-good-news-keeps-coming
 Pan-Roasted Broccoli with a Yogurt Fennel Sauce: http://blog.gaiam.com/blog/pan-roasted-broccoli-with-a-yogurt-fennel-sauce/
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