resveratrol

A Quote by Michael Pollan on ascorbic acid, lycopenes, resveratrol, flavonols, organic, food, food supply, and health

Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue.  Science is still catching up with this.  J. Agric. Food. Chem. Vol. 51, no. 5, 2003.

Michael Pollan

Source: The Omnivore's Dilemma: A Natural History of Four Meals (Large Print Press), Pages: 181

Contributed by: HeyOK

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