A Quote by Calvin Trillin on food and preparation

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. . . . A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement.

Calvin Trillin (1935 -)

Source: Third Helpings, Houghton Mifflin 1983

Contributed by: Zaady