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Orange Sesame Cabbage Salad
Posted By Gaiam Staff On June 30, 2010 @ 3:03 pm In Health & Wellness, Healthy Eating, Healthy Home | 4 Comments
A zesty summer salad recipe from the Gaiam Café kitchen .
Serves 6 to 8
1 head Napa cabbage, chopped
1 head red cabbage, chopped
1 red pepper, cut julienne
1 scallion, chopped
½ pound bean pods, cut in halves or thirds
1 cup slivered toasted almonds
2 T black sesame seeds
1 cup orange juice
¼ cup pineapple juice
¼ cup rice wine vinegar
1 nub of ginger, thumb size
1 orange (to zest)
1 lime (to zest)
4 T sesame oil
1 cup vegetable oil
Combine all prepared salad ingredients into a large bowl and set aside. Once dressing is prepared, mix it in thoroughly with salad. Best served chilled.
Zest nub of ginger into the blender. Add rest of the ingredients to blender, excluding the oils. Blend for 2 minutes. Slowly add sesame oil, then the vegetable oil. Season with salt and pepper.
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 Gaiam Café kitchen: http://blog.gaiam.com/blog/spice-up-your-cuisine-with-gaiam-flavor/
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