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Italian Potato Salad
Posted By Gaiam Staff On August 6, 2010 @ 3:58 pm In Health & Wellness, Healthy Eating | 1 Comment
This zesty potato salad from the Gaiam Café kitchen  is perfect for a late summer picnic or BBQ. And, since it’s made without mayo, it’s healthy, too!
Serves 4 to 6
In a large saucepan, cover the potatoes with cold water by at least an inch. Bring to a boil over medium-high heat. Reduce the heat to low, and simmer until the potatoes are just cooked through, about 12-14 minutes. Strain well in a colander and spread on a sheet pan to cool.
Add the onion, celery, red peppers, parsley, basil and scallion. In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper.
Pour the dressing over the potato mixture and gently toss. Serve immediately or keep cold in a refrigerator or ice-filled cooler, covered, for up to one day.
Article printed from Gaiam Blog: http://blog.gaiam.com
URL to article: http://blog.gaiam.com/italian-potato-salad/
URLs in this post:
 Image: http://blog.gaiam.com/wp-content/uploads/2010/08/CroppedCoo.jpg
 Gaiam Café kitchen: http://blog.gaiam.com/blog/spice-up-your-cuisine-with-gaiam-flavor/
 Last week’s recipe: Roasted Garlic White Bean Dip: http://blog.gaiam.com/blog/roasted-garlic-white-bean-dip/
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