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Cilantro-Lime Chicken with Mango
Posted By Gaiam Staff On August 12, 2010 @ 11:24 am In Health & Wellness, Healthy Eating | 2 Comments
This light and healthy chicken dish from the Gaiam Café kitchen  is a perfect choice for the last few barbecues of summer.
Serves 4 to 6
In a blender, combine lime zest, rice wine vinegar, ginger, 1/2 the cilantro and about 1/4 cup of vegetable oil. Blend on high until smooth. Pour mixture over chicken, season with salt and pepper and let marinate for at least two hours. Sear or grill chicken and finish in the oven if necessary.
In a small pot, add onion, kaffir lime leaves and a few tablespoons of vegetable oil. Cook on medium until fragrant, about five to six minutes. Add wine and let cook for about three minutes or until the alcohol has cooked out. Add chicken stock and let simmer until the sauce has reduced to a sauce-like consistency. Once reduced, add the juice of the limes, chopped cilantro and mango. Remove from heat, pour over chicken and enjoy!
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URLs in this post:
 Image: http://blog.gaiam.com/wp-content/uploads/2010/08/Mango-Chicken-22WEB.jpg
 Gaiam Café kitchen: http://blog.gaiam.com../blog/spice-up-your-cuisine-with-gaiam-flavor/
 Last week’s recipe: Italian Potato Salad: http://blog.gaiam.com/blog/italian-potato-salad/
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