potato

A delicious French dish from the Gaiam Café kitchen.

Serves 4 to 6

Ingredients:

3 garlic cloves, chopped

1 onion, sliced thin

1 bulb fennel, sliced thin

1 sprig of fresh rosemary, lightly chopped

1 sprig of fresh sage, lightly chopped

7-8 medium Idaho potatoes, sliced thin

3 cups of heavy cream