How to Eat Local in the Winter
by Annie B. Bond | February 25th, 2009 | Comments (1)
topic: Green Living, Healthy Eating, Healthy Home | tags: carbon-footprint, eating in season, eating local, food, food miles, frozen food, winter vegetables
Are carrots and turnips getting a bit old? What to eat?! It sure is tempting to reach for artichokes and avocados instead, but out-of-season produce is an extravagance because it is so energy-intensive to transport to your kitchen.
