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	<title>Gaiam Blog &#187; eating in season</title>
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	<link>http://blog.gaiam.com</link>
	<description>Experiences in living green, healthy and happy</description>
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		<title>How to Be an Informed Foodie</title>
		<link>http://blog.gaiam.com/blog/how-to-be-an-informed-foodie/</link>
		<comments>http://blog.gaiam.com/blog/how-to-be-an-informed-foodie/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 21:52:35 +0000</pubDate>
		<dc:creator>Jessica Harlan</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[Department of Agriculture's Food Safety and Inspection Service]]></category>
		<category><![CDATA[eating in season]]></category>
		<category><![CDATA[eating locally]]></category>
		<category><![CDATA[eating seasonal]]></category>
		<category><![CDATA[Environmental Defense Fund]]></category>
		<category><![CDATA[environmentally-friendly fish]]></category>
		<category><![CDATA[environmentally-friendly seafood]]></category>
		<category><![CDATA[farmed fish]]></category>
		<category><![CDATA[Food and Drug Administration]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[food recalls]]></category>
		<category><![CDATA[food research websites]]></category>
		<category><![CDATA[food websites]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[local farmers]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Monterey Bay Aquarium Seafood Watch]]></category>
		<category><![CDATA[National Resources Defense Council]]></category>
		<category><![CDATA[pick-your-own farms]]></category>
		<category><![CDATA[product recalls]]></category>
		<category><![CDATA[seasonal foods]]></category>
		<category><![CDATA[Tastespotting]]></category>
		<category><![CDATA[U.S. Recall News]]></category>
		<category><![CDATA[vegan recipes]]></category>

		<guid isPermaLink="false">http://blog.gaiam.com/?p=16193</guid>
		<description><![CDATA[Guide to food-related websites offering information on seasonal food, environmentally-friendly fish, food recalls, local food, and recipes. ]]></description>
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		<title>How to Eat Local in the Winter</title>
		<link>http://blog.gaiam.com/blog/how-to-eat-local-in-the-winter/</link>
		<comments>http://blog.gaiam.com/blog/how-to-eat-local-in-the-winter/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 19:08:42 +0000</pubDate>
		<dc:creator>Annie B. Bond</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Healthy Home]]></category>
		<category><![CDATA[carbon-footprint]]></category>
		<category><![CDATA[eating in season]]></category>
		<category><![CDATA[eating local]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[frozen food]]></category>
		<category><![CDATA[winter vegetables]]></category>

		<guid isPermaLink="false">http://blog.gaiam.com/?p=4294</guid>
		<description><![CDATA[
Are carrots and turnips getting a bit old? What to eat?! It sure is tempting to reach for artichokes and avocados instead, but out-of-season produce is an extravagance because it is so energy-intensive to transport to your kitchen.
Eating frozen fruits and vegetables and local root cellar fare is your very best bet during the winter [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Why I’m Trying to Put Frozen Produce on Ice</title>
		<link>http://blog.gaiam.com/blog/why-i%e2%80%99m-trying-to-put-frozen-produce-on-ice/</link>
		<comments>http://blog.gaiam.com/blog/why-i%e2%80%99m-trying-to-put-frozen-produce-on-ice/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 18:18:51 +0000</pubDate>
		<dc:creator>Ginny Figlar Colón</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[carbon-footprint]]></category>
		<category><![CDATA[eating in season]]></category>
		<category><![CDATA[eating local]]></category>
		<category><![CDATA[food miles]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[winter vegetables]]></category>

		<guid isPermaLink="false">http://blog.gaiam.com/?p=3395</guid>
		<description><![CDATA[



Just because most of my frozen veggies are eco doesn&#8217;t make them the most environmentally friendly food choice.



For those of us trying our best to eat seasonally, this is the most challenging time of year. The farmers’ markets are closed down until spring in most parts of the country (here in Sweden, too), and the [...]]]></description>
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		<item>
		<title>Dining Out by Design</title>
		<link>http://blog.gaiam.com/blog/dining-out-by-design/</link>
		<comments>http://blog.gaiam.com/blog/dining-out-by-design/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 02:17:29 +0000</pubDate>
		<dc:creator>Jessica Harlan</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Weight Loss]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[eating in season]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://blog.gaiam.com/?p=3024</guid>
		<description><![CDATA[There&#8217;s a restaurant chain here in Atlanta called Seasons 52. Its concept is genius: Every entrée is under 475 calories. Self-described as &#8220;seasonally inspired healthier dining,&#8221; there&#8217;s a focus on seasonal cuisine and healthy ingredient choices and cooking methods like grilling.
The best of all are the desserts: After your dinner plates have been cleared away, [...]]]></description>
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