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Dining Out with a Conscience
by Jessica Harlan | July 8th, 2009 | No Comments
topic: Green Living, Health & Wellness, Healthy Eating | tags: charity, cleaning methods, community involvement, dining out, eating out, energy efficient, free range, Green Restaurant Association, green restaurants, humane meat, LEED, local food, organic, salvaged, sustainable eating, sustainable seafood, vegetarian
One of the biggest things you can do to support and encourage responsibly raised food is to vote with your wallet. You may be patronizing CSAs and farmers’ markets for local produce, buying organic brands from your supermarket and studying nutrition labels for evils like high fructose corn syrup and artificial preservatives, but if you’re eating in restaurants blissfully ignorant of where the food on your plate comes from, then you might be undermining your efforts.
