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“More, Peas!” One Mom’s Delicious Take on Plant-Based Dinners
by Sarah Matheny | August 24th, 2011 | 1 Comment
topic: Health & Wellness, Healthy Eating | tags: black bean burgers, children, cooking for kids, dairy free diet, family meals, family-style dining, feeding kids, healthy food, healthy-eating, meatless, meatless lasagna, meatless Mondays, milk free, organic food, organic foods, organic ingredients, Peas and Thank You, plant-based diet, Sarah Methany, sustainable diet, vegan, vegan recipes, vegetarian, vegetarian lasagna, vegetarian recipe
When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her grandpa was a butcher and her mom cooked with no fear of butter. But now Sarah is a mom who wants to feed her children right. Her new book, also titled Peas and Thank You, is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. It’s filled with healthy and delicious versions of your favorite foods, but with no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, it’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for “more, peas.” Here are Sarah’s thoughts on dinner, along with a few delicious recipes from the book.
