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Organic Food Delivery: Fresher, Faster … Better?
Posted By Ginny Figlar Colón On October 11, 2011 @ 4:37 pm In Green Living, Healthy Eating | 6 Comments
[1]I’ve lost a pound in four days, and we’ve eaten healthy, organic meals [2] the past three nights.
New diet? Nope. I just signed us up for organic produce home delivery.
I received my first delivery this week, and it’s already delivering much more than I had hoped for: a reason to try new recipes, eating fruits and vegetables I’ve never ventured to buy in the grocery store (hello, kale!), and losing weight [3] in the process.
Also, I swear, the carrots just taste better.
Hearing a friend rave on Facebook about a local organic food delivery company conveniently coincided with the end of our Saturday farmers’ market routine [4]. It was like the perfect storm for pushing me into finally trying out this service.
Organic produce delivery companies exist in most metropolitan areas. There’s Urban Organic [5] in Brooklyn; Door to Door Organics [6] in Colorado, Kansas City, Chicago, Michigan and throughout the East Coast; Farm Fresh to You [7] and Spud [8] in California; and Greenling [9] in south Texas; among many, many others.
Here in Portland, Ore., I went with Organics to You [10] and chose the small box for biweekly delivery. I was even able to tell them if I had any allergies [11] or just didn’t like something (no eggplant, please!).
On Tuesday morning, a box filled with two leeks, a bunch of carrots, a bunch of kale, four zucchinis, two peaches, two apples, four pears, a pound of string beans, two huge heirloom tomatoes [12], a pint of kiwi berries, a head of romaine lettuce, broccoli and four ears of corn [13] arrived on my doorstep … delivered by a biodiesel [14]-powered van (yay!).
If you, too, are on a quest to eat fresher [15], especially now that summer is over, here are a few things to consider before signing up.
So far, this seems very promising, and I’m just hoping that the extra $70 we’re spending per month takes the place of the not-so-good food in our budget instead of adding to it.
If you’ve tried organic produce delivery, do you have any additional tips for newbies like me?
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URL to article: http://blog.gaiam.com/blog/organic-food-delivery-fresher-faster-better/
URLs in this post:
[1] Image: http://blog.gaiam.com/wp-content/uploads/2011/10/Fall-Produce-Delivery.jpg
[2] healthy, organic meals: http://life.gaiam.com/article/3-things-you-need-know-about-organic-food
[3] losing weight: http://life.gaiam.com/guides/weight-loss-guide-answers-solutions
[4] farmers’ market routine: http://life.gaiam.com/article/14-farmers-market-tips
[5] Urban Organic: http://www.urbanorganic.com/
[6] Door to Door Organics: http://www.doortodoororganics.com/
[7] Farm Fresh to You: http://www.farmfreshtoyou.com
[8] Spud: https://www.spud.com
[9] Greenling: http://www.greenling.com/
[10] Organics to You: http://organicstoyou.org/
[11] allergies: http://life.gaiam.com/article/food-allergies-and-inflammation
[12] heirloom tomatoes: http://life.gaiam.com/article/your-guide-heirloom-tomatoes
[13] ears of corn: http://blog.gaiam.com/blog/kernels-of-wisdom/
[14] biodiesel: http://life.gaiam.com/article/biodiesel-motors-toward-mainstream
[15] eat fresher: http://life.gaiam.com/category/health-wellness/healthy-eating
[16] prepare home-cooked meals: http://life.gaiam.com/article/harvest-recipes-across-us
[17] eating local: http://blog.gaiam.com/blog/eat-locally-an-introduction-into-the-locavorain-world/
[18] eating organic: http://life.gaiam.com/article/get-real-real-cost-eating-organic-and-local-food
[19] Kale chips: http://allrecipes.com/Recipe/baked-kale-chips/detail.aspx
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