Have you ever caught yourself, mid-bite into a juicy burger (veggie, beef or buffalo) loaded with all the fixings, and stopped to consider where it all came from? Like, how did your home-grown tomato end up nestled next to an avocado from California, topped upon a patty of ground beef processed in Kansas?
Happy Earth Day 2010! This April will mark four decades of organized environmental awareness. And, given the current economic, environmental and energy crises, it’s clear that Earth Day is no longer a “holiday” reserved for hippies. We all have stake in planet Earth. Accordingly, significant action must continue in order to sustain our planet and the people she supports.